Saturday 

February 4th, 2017

Cookin in the Keys

at

Marathon Marina

The guys are learning to cook something special for Valentine's Day

This is Chef Carl

30 years as a chef, teaches culinary classes at the Marathon High School

Working on the appetizer, Crostini's with PEI Mussels and Top Neck Clams...

Tasting our appetizer..

Keven and Marlin loading up...10 students in our class...

Main Course Hog Fish....

Shrimp for garnish...

Filleting the Hog Fish...

Honey and Chipotle sauce...

Pan fried Hog Fish over Jasmin Rice with Kale on the side and a shrimp garnish...

Deserts...

Strawberries sitting atop warmed Nutella with Brie on the side...

Stacked chocolate cake, whipped cream, raspberries with Carmel on top...